Foster highlights quality refrigeration for hotel kitchens

Nowhere does refrigeration need to work harder than in busy hotel kitchens.

Foster Refrigerator recruits dedicated hotel business manager

Make your desserts ‘step’ out from the crowd

New Etore glass from tabletop and barware distributor Artis comes to market

Etore glass from tabletop & barware distributor Artis is now available

Editor’s blog: It’s time for the real boutiques to shine

As more chains release new brands, showing off your heritage is vital, says Boutique Hotelier editor Zoe Monk

As more chains release new brands, showing off your heritage is vital

BUSINESS TALK: The Apple Watch effect

How will the new device impact on the travel sector this year?

How will the new device impact on the travel sector this year?

£500m proposal revealed for first Peninsula London hotel

190-bed hotel will offer some rooms with views over Buckingham Palace

190-bed hotel will offer some rooms with views over Buckingham Palace

Snowdonia bunkhouse with royal connections on the market

Prince William's former base Braich Goch has potential for expansion

Prince William's former base Braich Goch has potential for expansion

The Capital to host ultimate fish dinner for one night only

Mitch Tonks and Mat Prowse

Nathan Outlaw teams up with seafood champions for special evening

Childhood treats on afternoon tea menu at Corinthia London

New head pastry chef creates menu inspired by ‘flashback’ flavours

New head pastry chef creates menu inspired by ‘flashback’ flavours

New ‘high quality’ 20-bed boutique plan for the north east

Local Yarm councillor says new hotel would prove to be a great asset to the town

Local Yarm councillor says new hotel would prove to be a great asset

Consumer spend growth hits three-year high

Report also found that 26% are opting for a staycation this summer

Report also found that 26% are opting for a staycation this summer

EDITOR'S CHOICE »
IN PICS: Corinthia London's Childhood Treats afternoon tea
IN PICTURES IN PICS: Corinthia London's Childhood Treats afternoon tea

The menu has been created by new head pastry chef Sarah Barber

Childhood treats on afternoon tea menu at Corinthia London
HOTEL MANAGEMENT Childhood treats on afternoon tea menu at Corinthia London

New head pastry chef creates menu inspired by ‘flashback’ flavours

The Lodge Hotel makes sustainability a success
INTERVIEWS & ANALYSIS The Lodge Hotel makes sustainability a success

Putney boutique undergoes total eco-rebrand ahead of summer relaunch

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RESEARCH

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SUPPLIERS

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OPINION

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Is there a danger of alienating guests with too many gadgets?

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