Soho Farmhouse is also home to a cook house, orchard, farm deli and electric barn cinema. Executive chef is Andy Cook, formerly of the Savoy Grill and Tom Aikens oversees the menu at the The Main Barn restaurant. A lot of produce is grown on site too.
The Mill Room pub comes with DJs at weekends, and comedy, and guests are welcome to get up and jam on the drum kit in the corner.
The new hotel, by internationally renowned hospitality group Soho House, is set in 93 acres and comes complete with 40 one-, two- and three-bedroom waterside cabins, as well as seven bedrooms set in the farmhouse itself.
The outdoor area boasts activities such as horseriding, crazy golf, cycling, tennis, boating, five-a-side football and ice skating in winter.