Robert Wright has joined as GM, who will now oversee the day-to-day running and strategic direction of the property
Now as part of his new position, Evans will oversee Mallory Court’s flagship restaurant, The Dining Room, and said the hotel was one he had always 'admired'
Work will begin on phase one in September, while phase two, which will see the hotel’s 50 bedrooms transformed, will start in January 2018
He will now oversee all marketing activities across both the 128-bed Sopwell House and 82-bed The Arch
After joining from Macdonald Hotels and Resorts, Brown will now assist general manager Matthew Long in the day-to-day operations at five-star Luton Hoo
Scotland-based hotel is bringing in Michelin-starred chef Ross Stovold.
The operations manager will oversee 98 suites, Handley’s Brasserie, leisure club, the spa and the hotel‘s events.
Andrew Birch is stepping into the role at the Winchester hotel in August 2017
Lee Bye, who has been at the hotel since 2014, brings ambition, energy and 'thinking outside the box' to the newly-created position
Richard Stokes joins the catering team at Hotel Felix after 24 years at the Three Horseshoes in Madingley, where he was chef patron and then owner