FOOD & BEVERAGE articles

Farncombe Chef Team (left to right Matt Wheedon - Foxhill Manor, Jon Ingram - Exec Head Chef, Carl Holmes - The Fish, Sam Bowser - Dormy House, Martin Burge - Culinary Director)

Two new head chefs join ranks at the Farncombe Estate to kick start new culinary journey

Two new head chefs join ranks at the Farncombe Estate to kick start new culinary journey

The estate has welcomed Sam Bowser and Matt Weedon to the group, who will now work alongside Martin Burge on new menus for Dormy House and Foxhill Manor
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