The Atlantic Hotel in Jersey has announced that chef Craig Davies will be joining the property for a four-week period to run a seasonal pop up ahead of the arrival of newly-appointed executive chef Will Holland.
The hotel will welcomed Davies to the Michelin-starred Ocean Restaurant for four weeks until October 16, who will head up a new team of sous chef Matthew Price and guest chefs de partie William Pitt-Brooke and Diego Pellizzari.
Davies has more than 10 years’ experience working in restaurants including Northcote Manor, Miller Howe Hotel in Cumbria and The Chester Grosvenor Hotel and Spa.
Sous chef Price joins from his head chef role at The Coal Shed in Brighton, named one of the best restaurants in the UK by Observer Food Monthly and boasts experience at the two Michelin starred Le Manoir aux Quat’ Saisons.
Completing the pop-up team is Pitt-Brooke, a senior chef de partie who has five consecutive years of experience at Michelin-starred restaurants and Diego Pellizzari, previously at London’s Galvin La Chapelle.
The team will be showcasing a new a la carte menu and a seasonal tasting menu including mackerel with wasabi yoghurt, cucumber, and coriander; truffle polenta, beef crumble, smoked bone marrow butter, and parsley; and a mojito inspired dessert.