Austrian-based company, Julius Meinl, is expanding its cold drinks offering with the launch of its fresh Tea on the Rocks collection for hotels, restaurants and cafés.
The new range, specially developed for use in iced teas, was created with ingredients chosen to optimise flavour extraction during tea preparation.
Tea on the Rocks focuses on premium leaf tea, available loose or bagged, with core flavours such as traditional pure black, exotic mango and strawberry, tropical fields of green and red berry temptation.
Julius Meinl’s head of innovation and vice president of the global Specialty Coffee Association, Christina Meinl, said: “We’re incredibly proud to be launching our latest innovations. After an extensive coordinated effort, we’re pleased our customers will now be able to enjoy the invigorating flavours of Tea on the Rocks.”
Meinl added: “Our final selections have combined a refreshing taste with a consciously less sweet approach, to make a healthier iced tea this summer. We hope this launch gives our café, restaurant and hotel customers a refreshing range perfect for the summer months and beyond.”
Julius Meinl’s Tea on the Rocks and Cold Brew packages are now available globally.