Hard Days Night Hotel in Liverpool has unveiled its new children’s menu, targeting families as the countdown to the school holidays begins.
The Beatles-inspired boutique, which went on sale for £11m in March, has adapted many of its signature dishes to offer suitable portioned meals with younger palates in mind.
The menu will be served throughout the hotel’s lounge area and in-house restaurant Blakes, and will feature popular family favourites with a ‘flavoursome twist’.
General manager Mike Dewey said: “To heighten our guests’ experience, we believe that dining with us should be a special time for the entire family – little ones included.
“When devising our children’s menu, we were mindful to create dishes that combine popular meals with great flavours, which allow children to explore new tastes and enjoy a delicious two or three course meal, just like mum and dad.”
Children can choose from a range of starters including a fresh fruit platter, garlic bread and soup of the day, while main courses include tomato sauce and cheese pasta, mini fish and chips, mini beef burger and grilled chicken breast served with peas and new potatoes.
Mike added: “By offering something for everyone of all ages – we hope to encourage families to spend more quality time together.”