Obsession at Northcote 2014 took place from Monday 20 January to Wednesday 29 January and involved 11 of the world's top chefs cooking 10 sensational dinners. Boutique Hotelier brings you some of the highlights, including this shot of Northcote's Nigel Haworth and the brigade
Want to see Nigel's dish delivered to the lucky diners on the last day of the event - January 29? It's coming...
But first here's a shot of the master and the chefs at work creating the dish.
Nigel Haworth's dish of Blackberry Farm Black Foot Pig charred loin, pulled shoulder, pig sausage, confit crispy crackling, with winter vegetables and house black pudding jus.
Adam Byatt from Trinity restaurant in Clapham, London was in the kitchen with his team on 24 January
Byatt poses upon completion of his five-course signature menu
And here's the dish of the day from Byatt: Ox cheek braised in Cromwell Stout and hay, with salt-baked celeriac
Full of energy, Adam Simmonds - formerly of Adam Simmonds restaurant at Danesfield House, Marlow-on-Thames - was in the Obsession at Northcote kitchen on 27 January
Here is Simmonds with his team looking chuffed with their dish
And here it is, Simmonds' roasted venison tartare, pear, roquefort, and walnut granola
Eric Chavot from Mayfair's Brasserie Chavot gets stuck in on 21 January
Here he is again with his talented team
And here is the Eric Chavot creation - pan-seared venisonwith honey-glazed root vegetables and cassis jus
Gary Jones from Le Manoir aux Quat'Saisons was up on 22 January. Here he is with John Feeney
Gary Jones cooked a colourful dish of duck liver, pineapple, bacon 'n' peppercorns
On 28 January, Northcote's own Lisa Allen took over the kitchen
Here, Allen's preparing for her Louis Roederer Brut Premier and canape reception
And here's Allen's dish of the day - corned-beef ash... I mean Aberdeen Angus beef rub, peppered beef ham, baby beets and caramelised onion ash
The celebrated chef Michael Wignall of Michael Wignall at Latymer gets busy in the Northcote kitchen on 26 January
Wignall cooked up this delicious dish of Lancashire suckling piglet, jerk salsify,smoked potato, with hen of the woods mushrooms
Wignall celebrates a tasty dish with Northcote's Nigel Haworth
Paul Ainsworth of Number 6 restaurant gets cosy in the kitchen with Eric Chavot on January 21.
Before sending out Heredfordshire short rib, butcher's tartare, onions, red leaves and horseradish
Can you tell who was in the kitchen on January 23?
Yes - it was Paul Cunningham, and his two fishy friends
Cunningham's dish of turbot
Two talented brothers - Peter and Jonray Sanchez sizzled on Saturday 25 January.