Billy Reid joins Danesfield House Hotel & Spa as exec chef

Following a successful winter residency heading up the Oak Room, Billy Reid has been appointed executive chef at Danesfield House Hotel & Spa, Buckinghamshire.

Reid’s experience includes roles at prestigious establishments such as Northcote, L’Escargot, The Vineyard at Stockcross and The Belvedere in Holland Park.

He will continue his style of traditional food from his classical background, turning simple ingredients into modern British restaurant food.

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