The December edition of Boutique Hotelier is now live online and available to download, and this month features a whole host of business advice, top tips and trend news to help you grow your establishment.
The latest issue, which can be accessed HERE, features advice on attracting and retaining the right staff, how to maintain maximum occupancy even during off-peak times and top tips on creating an upscale five-star boutique hotel.
The top 10 boutique hotel openings slated for 2016 are detailed in this issue also, with the likes of The Pig, Oddfellows on the Park and Nobu London featured.
The interview this month is with Charles Erleigh, general manager of the profitable South Sands Boutique Hotel in Salcombe, who describes how he keeps business ticking over throughout the year, despite being based in a very seasonal location.
We also give you the lowdown from this year’s Independent Hotel Show and highlight the benefits to be had from creating a sub-brand for your hotel’s restaurant.
With the countdown to Christmas well and truly in full swing, we get some advice from a host of industry stalwarts on how they are making the most of the festive period to boost revenue.
Also featured in the December edition is family-owned manufacturer Miele, the winners of the Conde Nast Johansens Awards