The June edition of Boutique Hotelier magazine is now live online and features a whole host of industry insight, interviews with top hospitality figures, and tips on how to boost bookings at your establishment.
The 52-page issue this month features an exclusive interview with the UK and Ireland director at luxury hotel consortium, Relais & Chateaux, who describes the brand’s plans for growth and exciting new chef initiative set to launch this summer, focused on the importance of food provenance.
Also this month, the UK’s youngest executive female chef talks to BH about her time in the fast-paced kitchen at London boutique Belgraves and how she is working to encourage more young girls to consider a career in cooking.
The 25 Boutique B&B’s recent makeover also makes the pages of the magazine in June, as BH looks at how its award-winning new owners have transformed the hotel’s interior into a boutique haven by the sea.
Boosting direct bookings is still a hot topic and BH gets some top tips from the online experts on how to work with OTAs to your advantage, while two PR professionals explain how exactly to promote a special event at your establishment.
DUKES Dubai’s MD Debrah Dhugga reveals to BH the direction for the new hotel among the glitz and glamour of the Middle East and how she plans to make a traditional English boutique model work in this market.
As well as all this, the June edition of Boutique Hotelier also comes with design advice on how to refresh rooms on a budget and BH brings you a round-up of the latest bathroom products to help kit out your en-suites in style.