The March edition of Boutique Hotelier has now gone live online, giving you the chance to read up on all the latest hospitality news and developments trending this month.
Cover star, AB Hotels’ director, Rafi Bejerano gives us an interesting insight into life heading up two luxury boutique hotels in very different markets, and juggling the challenges that come with owning one hotel in the capital and one in the regions.
In another highlight this month, we travel to the Cotswolds to meet a new breed of hotel owners who are bidding to change the landscape of the region’s hospitality sector by targeting a new younger and trendier market.
READ THE MARCH EDITION HERE
Wildsmith Hotels newest boutique Forest Side opened in February, with interiors that strike a good balance between contemporary and rustic and head chef Kevin Tickle taking over the kitchen.
The managing director of top design company Benchmark, behind looks at Ace Hotel and Rosewood London, shares his secrets on what to consider when redesigning your restaurant and how good styling can encourage guests to stay for longer.
As well as all this, we look at the pastry trends on a roll in 2016 from Ruth Hinks UK World Chocolatier, have a peek inside Hotel Not Hotel, Amsterdam’s most unconventional hotel offering, and debate the topic of high profile guest privacy.
To read the March issue of Boutique Hotelier, click here