The October issue of Boutique Hotelier is now available to download through the magazine’s website, and comes jam-packed with industry insights, top advice on current trends and interviews with big players in the world of boutique hotels.
This month, cover star Mike Warren talks exclusively to Boutique Hotelier about his transition from COO of Hotel du Vin to managing director of Harbour Hotels and what experience he draws on for his new venture.
We also caught up with renowned chef, Nathan Outlaw to find out all about the food offering at luxury boutique, the Capital and how he works to bring fresh seafood to the heart of London.
The October issue also marks a special preview of the hotly-anticipated Independent Hotel Show, as we dedicate four pages to detailing the features of the exhibition and which suppliers are not to be missed.
To view the October edition, click here
As well as all this, we feature some inspirational interiors from boutique hotels around the country, profile the latest innovations in flooring, find out what food influences from the US are making their mark in the UK and teach readers the importance of making a website that can be accessible on a mobile platform.