Cameron House, the five-star resort in Loch Lomond, has announced the appointment of Frantz Mathis as its new general manager.
Mathis joins the Scottish resort with more than 16 years’ experience in the luxury hospitality sector having worked for several top hotels and organisations, including; Tate Modern, Selfridges, Atlantis, The Palm and One&Only Royal Mirage in Dubai.
Most recently Mathis held a position at Shangri-La in Abu Dhabi as executive assistant manager food & beverage, where he was responsible for the extensive food & beverage department.
In his role as general manager at Cameron House Hotel, Mathis will play a key part in promoting the five-star hotel where he aims to enhance the customer experience, increase sales and develop the property’s overall success.
On his new role, Mathis said: “I am extremely excited to have joined the team at Cameron House and I am looking forward to sharing my knowledge of the industry to contribute further to the success of the hotel.”
Commenting on the new appointment, Andy Roger, resort director at Cameron House said: “Mathis brings with him a wealth of experience and expertise that will help us to deliver the highest levels of customer service at Cameron House Hotel. He has worked at some of the top hotels in the world, has a great enthusiasm for the industry and will be a real asset to our team.”