The London Edition’s basement venue is to be transformed into an après ski lodge-themed area from November 23 until New Year’s Eve.
The hotel hopes to capitalise on parties during the festive season by offering a wood-panelled chalet, complete with snug throws, lanterns and antler heads, accommodating up to 100 guests.
Guests can access the hotel’s bar – the Punch Room (pictured) – and enjoy featured drinks like Dickins Hot Punch. Sharing boards of cheese, charcuterie and crudities will be served alongside bowls of risotto and pie from The Berners Tavern kitchen.
Located on the lower ground floor of The London Edition, the basement venue features custom lighting by Patrick Woodroffe, a full bar and state-of-the-art sound system, designed to be an ideal space for end of year office parties and festive celebrations.
Since opening in 2013 under the direction of Michelin-starred executive chef Jason Atherton, The Berners Tavern kitchen claims to be among the most sought after restaurant reservations in London.
Besides the usual menu of seasonal, contemporary British cuisine, Christmas menus will be available from November 21 to December 23 in both the main restaurant and wood panelled private dining room, which can accommodate 14 guests.
The London Edition has two studio spaces which can be configured to accommodate a seated dinner for 12 to 40 guests or an 80 person reception.
Finally, the hotel’s penthouse, with an expansive wrap around terrace and panoramic views is designed to be an exceptional option for intimate dinners, banquets and receptions of up to 50 people.