A popular pub in Cornwall has been granted planning permission to add a handful of guest rooms to its offering.
St Tudy Inn, owned and run by chef Emily Scott, describes itself as “a wonderful Cornish pub that celebrates the finest seasonal produce from the surrounding area” and will open four double bedrooms in Spring 2016 after the plan to expand was given the go ahead.
A barn which is currently being used for storage purposes on the site and sits adjacent to St Tudy Inn will be converted into four bedrooms, having space to accommodate up to 8 guests in total.
Chef and owner Emily Scott said: “Many of our customers ask if we have accommodation too, and it has always been my dream to offer somewhere for people to stay as well as eat.
“The food and customer experience at St Tudy Inn are both incredibly important to me, and I think offering rooms will only add to this experience. Whether they are local or from further afield, it will enable guests to have a mini-holiday. They can enjoy dinner with the knowledge that they won’t need to worry about travel at the end of the evening.”
St Tudy Inn’s design is bright and welcoming, with simply touches and fresh flowers at each table, and this style will be emulated in the new bedrooms when they launch next year.