Bassoon Bar at Corinthia Hotel London has developed The London Cocktail Collection inspired by the most stylish destinations in the capital.
The bar, which features a seven-metre long piano that forms the bar top, will serve the cocktails – priced at £16 – during London Fashion Week, taking place from September 13-17.
Head barman and expert mixologist Mario la Pietra has crafted the collection, which includes:
The Savile Row Stitch-up
Dewars 12 stirred with Lustau East India sherry. Pierre Ferrand Dry orange curacao and Bassoon own grenadine syrup.
The Bond Street Bespoke
Fresh raspberries, caster sugar, fresh lemon, Amaro Averna, bitters.
The Kings Road kick
Grey goose la poire vodka, fresh pomegranate seeds and lemon juice, St. Germain elderflower liqueur.
The Shoreditch Spice
42 Below Vodka, lime juice, King’s Ginger liqueur, orange bitters, lengthened with ginger beer.
The Somerset Sling
Hendricks’s gin, fresh lemon and lychee juice, Luxardo maraschino liqueur, the bitter Truth, Crème de Violette liqueur.