Dukes St James expands summer offering with bespoke picnics


Luxury London boutique Dukes St James has relaunched its bespoke spring and summer picnics in Green Park packages.

The hotel, located in St James’s Place in the capital, is offering guests the ‘ultimate British picnic experience’, complete with a range of gourmet hamper options and a private picnic butler service.

Created by the hotel’s executive head chef Nigel Mendham, guests can have their gourmet hamper delivered to their desired picnic location in Green Park by a private butler at no additional cost.

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Priced at £35 per person for a minimum of two people, the Dukes St James London’s hamper assortments include: Mackerel with potato, cucumber and rye salad; Cured ham, asparagus and soft egg with caper mayonnaise; Courgette, basil and goats cheese muffins; Marinated chicken tulips; Lamb kofta with coriander and heritage tomato; Scotch egg with mustard and honey; British artisan cheeses and summer berries with gin, tarragon and shortbread.


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Zoe Monk

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