Changes to the way in which the Food Standards Agency monitors food businesses are set to put new compliance demands on hotel kitchens – but a leading industry tech firm has published a free whitepaper explaining how operators can manage the transition.
Work management and automated monitoring specialist Checkit is shedding light on what the FSA changes mean for food operators through a special publication called ‘Food Safety Issues & Trends for 2020’.
Available to download for free HERE, the document outlines the bigger picture regarding the future of food safety and what kitchen managers can do to prepare, including the latest advice and top tips from our food safety experts.
The whitepaper will help hotel operators protect their reputation and start preparing for the future.
The FSA has pledged to change the way food businesses are monitored by 2020. Food businesses will be subject to stricter sentencing guidelines, with drastically increased fines for food safety blunders.
Checkit’s smart digital system makes it easy to manage compliance for HACCP, health and safety and facilities management.
Kitchen operators can replace paper-based systems and eliminate manual checks through the company’s new generation of smart wireless sensors for fridge, freezer and humidity monitoring.