The Bull Inn Hotel in Bridport has unveiled its new look after an eight-week extensive refurbishment.
The award-winning pub’s 19 bedrooms have all undergone a refresh under the watchful eye of manager Ali Pember, and now all boast a chic boutique new design.
The new look will help to reposition The Bull as a luxury hotel with high standards.
Alongside the refurbishment, head chef George Marsh has revised the restaurant menu to include new locally-sourced dishes, while the Venner Bar retains its cosy feel with the mixologist team concocting new combinations.
The Bull is also home to the original Stable pizza and cider restaurant.
Mark Fulton, Fuller’s head of hotels sais: "The Bull Hotel is a unique site with a fascinating history and this refurbishment has breathed fresh life into this historic hotel. Ali and her fantastic team uphold the very best standards, meaning our customers have come to expect the finest experience when they stay with us. This investment has been in keeping with the site’s heritage, the familiarity is charming and welcoming, yet the modern upgrades and the added luxurious touches will further enhance the customer experience."