The drinks aisle was populated with a wide selection of authentic companies showcasing a range of tipples, from flavoured gin to fruit iced teas, the market is rapidly growing. Frima's Vario Cooking Center can do almost anything and helps save space in the kitchen. Lamb Weston's Connoisseur Fries are a new range from the company, billing its home-style chips as 'consistently inconsistent'. The new chips are made from irregular, rough-cut potatoes to give a more hand-crafted look, breaking away from the uniform cut. The range features four products which are all gluten-free; the rustic skin-on fry, the chunky skin-off fry and two sizes of homestyle skin-on fry. Burco brought pastry chef Clare Clark onto its stand to emphasise the success of the company's new convection oven range. Manitowoc's new Multiplex Blend in Cup was on display, with its multi-function capabilities to deliver more than 400 drink combinations. Vivreau, the water filtration specialists, showcased a plethora of innovations, including the renowned Table Water Bottling System, the hugely successful Vi Tap, and the newest addition to the list of products, the Vi Tap Plus, accompanied by their range of Designer Glass Bottles for the ultimate in eco-friendly service. Winterhalter's new innovative PT Climate Plus was on display. The pass-through dishwashers guarantee perfect cleaning results in the shortest time thanks to their features. Additionally, these machines provide maximum efficiency in the kitchen.