Glasgow Malmaison toasts restaurant’s first birthday


Boutique brand Malmaison is celebrating the first anniversary of its hotel in Glasgow’s restaurant, The Honours.

The celebration, ‘The Honours Uncovered’ will see three cooking demonstrations from Michelin-starred chef Martin Wishart, chef director at The Honours, Paul Tamburrini and Rikki Preston, pastry chef at Martin Wishart’s restaurant, Leith.

Guests to the event will also enjoy a wine tasting hosted by sommeliers Patrick Cooper and Peter Convey, and a three course lunch.

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The event proved popular, and tickets sold out in just a few hours.

The Honours opened in 2014 and is promoted as a contemporary brasserie with a menu that showcases the best seasonal Scottish flavours.

Graham Chalmers, general manager, Malmaison Glasgow, said: “Since starting, The Honours at Malmaison Glasgow has been providing a fantastic dining experience inside our beautiful and unique hotel. The menu, combining the very best of seasonal Scottish flavours in brasserie-influenced dishes, has been a huge hit with our guests.”