Boutique brand Malmaison is celebrating the first anniversary of its hotel in Glasgow’s restaurant, The Honours.
The celebration, ‘The Honours Uncovered’ will see three cooking demonstrations from Michelin-starred chef Martin Wishart, chef director at The Honours, Paul Tamburrini and Rikki Preston, pastry chef at Martin Wishart’s restaurant, Leith.
Guests to the event will also enjoy a wine tasting hosted by sommeliers Patrick Cooper and Peter Convey, and a three course lunch.
The event proved popular, and tickets sold out in just a few hours.
The Honours opened in 2014 and is promoted as a contemporary brasserie with a menu that showcases the best seasonal Scottish flavours.
Graham Chalmers, general manager, Malmaison Glasgow, said: “Since starting, The Honours at Malmaison Glasgow has been providing a fantastic dining experience inside our beautiful and unique hotel. The menu, combining the very best of seasonal Scottish flavours in brasserie-influenced dishes, has been a huge hit with our guests.”