Hotel du Vin Brighton has unveiled its new-look Bistro, inspired by its French roots.
The new Bistro is home to marble-topped tables and teal benches, the walls are adorned with pictures inspired by the hotel’s seaside location, while diners will arrive through curtains.
Hotel du Vin Brighton has also introduced a new Flavours menu and seafood sharing platters to compliment its evolving wine list.
The refurbishment comes 15 years after Hotel du Vin’s Brighton debut, and has been designed to showcase the boutique brand’s continued commitment to setting the trends for food and drink in the city.
The new look follows a period of significant investment into the hotel with upgraded outdoor terrace, bar and guest rooms.
Nick Halliday, chief operating officer of Hotel du Vin, added, “We are delighted that the refurbishment of the new Bistro has been completed at Hotel du Vin Brighton. We look forward to welcoming guests into our new Bistro and showcasing the fantastic food we have on offer. Whilst Brighton is fast paced and always changing, it has always been recognised as a great dining destination. We are confident that the new experience we are offering guests will ensure that Hotel du Vin remains the cornerstone of what the city has to offer those who love great food and drink in a stylish setting.