Opening this October, Bristol’s newest hotel will join two former bank properties, creating stylish accommodation and a large events space, right in the heart of the city.
Behind its impressive façade, The Bristol Harbour Hotel & Spa will feature 42 bedrooms, some with roll top baths and views across the city. Diners at the property’s restaurant will be able to enjoy award-winning menus created by chef patron, Alex Aitken. The hotel’s spa, which opens in 2017, will be located in the former basement bank vaults.
Providing space for up to 300 guests, the Harbour Hotel’s events space will be found in the former Lloyds banking hall, and will host weddings, award ceremonies and corporate functions. Room rates are expected to start at £145 per night.