Orderella won the Star Product Award at this year's show. It has seen a remarkable take up since its launch onto the market in 2012, especially in Ireland and the UK and is now targeting European expansion. Hospace hub - Noel Hunwick, COO Compurants and co owner inamo and inamo St James restaurants talks about improving the customer experience. Jestic's Zumex juicer is the newest launch from the company, after demand from smaller operators and foodservice venues for a compact juicer. At the live theatre, a young chef competes in the Patisserie challenge to a strong audience. Ferrero is running a breakfast bar throughout the three days, educating visitors on the possibilities of Nutella. The company has also recently launched smaller 30g tubes of Nutella, to rival brands such as Tiptree Jams at breakfast time in hotels. Platinum Recruitment revealed that in its 9-year history, 2014 was its busiest year to date, as the company continued to work with top clients looking for new recruits. Chef Paul Foster won The Staff Canteen Live omelette challenge, beating Daniel Clifford. The live cooking demonstrations from Essential Cuisine were showing off the company's industrial stock mixes.