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INSIDE LOOK: The Pig at Brockenhurst opens new environmentally-friendly forest hut

Forest hut exterior (2)

One fifth of the Piggy litter of hotels has introduced a new forest hut to its offering down in the New Forest.

The Pig in Brockenhurst, which is operated by Home Grown Hotels headed up by Robin Hutson, has opened a new Bert’s Box – its second on site – to meet the demand for a more private getaway for guests.

The new forest hut has been designed by Bert & May Spaces and has been built using the company’s environmentally friendly building design, with interiors styled by Judy Hutson.

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The hut is situated down a path near the hotel’s garden cottages in what has been described as a ‘‘Hansel & Gretel’ woodland clearing.

Inside the master bedroom features a floor made of reclaimed timber plus double-glazed aluminium doors and windows. The wooded panelled walls, checked bed throw and chic retro lighting all complement each other in true Pig style.

The en-suite bathroom holds a freestanding bath in deep grey-green.

The Pig in Brockenhurst is part of the The Pig Hotels group, which consists of The Pig near Bath, The Pig on the Beach; The Pig at Combe and The Pig in the Wall.

Earlier this month plans were announced for another three hotels to join the litter in a £30m expansion programme which will see new properties open in Kent, Sussex and Cornwall before the end of 2019.

Tags : DESIGNhotelshutHutsonThe Pig
Zoe Monk

The author Zoe Monk

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