Michelin-starred restaurant at The Club Hotel and Spa in Jersey, Bohemia, has announced the appointment of new head sommelier Georgi Mihov.
Mihov joins Bohemia with more than 20 years’ experience in top hotels and restaurants around the world, including Bulgaria to China, Abu Dhabi and London where he honed his knowledge at The Savoy Hotel.
He has also worked in hotel groups such as InterContinental Hotels and Sofitel.
Mihov was also awarded the title of Best Sommelier in Bulgaria and since then has become a judge for wine competitions across the globe including Decanter World Wine Awards.
Most recently he had been working on his own fine wine brand Someno Wines, which sells some of the highest rated Bulgarian wine to private clients and fine dining restaurants in Bulgaria.
Speaking on his appointment, Mihov says: “I’m excited to be sommelier at one of the UK’s top fine dining establishments. Bohemia already boasts a vast wine list and I am looking forward to expanding it to produce one of the best wine lists in the UK.”