Lucknam Park has announced it will relaunch its Michelin-starred eatery, Restaurant Hywel Jones on Friday April 7.
The new restaurant will host three eight-course tatsing menus, in addition to a three-course a la carte menu, created by executive chef Hywel Jones.
The tasting menu will focus on seasonal ingredients and local produce, while a signature tasting menu will include a selection of Hywel’s favourite’s dishes. The third option will be a vegetarian tasting menu.
Highlights of the new menus include: Cured duck liver, salted almond caramel, spiced cherries and yuzu; fillet of Wiltshire beef, roast white asparagus, morels, wild garlic, smoked potato; and braised fillet of line caught turbot, hand rolled macaroni, buttered crab and iceberg, Wiltshire truffle butter.
The restaurant, situated in the ballroom of the former Palladian mansion’s house, has been refurbished in a classic style, with new table presentation to match.
Executive chef, Hywel Jones, says: “Since arriving at Lucknam Park in 2004 the hotel has become a huge and important part of my life. I have always felt privileged to work in such beautiful surroundings with such a talented team, and strive to produce and serve food of the highest standard. The launch of Restaurant Hywel Jones by Lucknam Park is a great honour for me and a milestone in my career, and I look forward to sharing this exciting journey.”
Claire Randall, managing director, comments: “Hywel has worked tirelessly since his arrival at Lucknam Park. He has become an integral part of the hotel and I’m delighted to announce the launch of ‘Restaurant Hywel Jones by Lucknam Park’ in recognition of his achievements, dedication and loyalty over the past decade. I very much look forward to working alongside Hywel and continuing our successful journey together.”