Mix it up for Christmas with Lotus and Monin

Lotus Biscoff has teamed up with international syrup brand Monin to create a series of new taste combinations to tempt customers this winter.

Monin syrups are traditionally added to cocktails to stir up unique flavours, and now Lotus Biscoff biscuits can be included in the mix to offer customers that little bit extra.

Lotus Biscoff biscuits are known for their distinct caramelised flavour and the bakery brand has more than 80 years experience. They can now be used to serve up new and exciting cocktails with Monin.

Story continues below

James Coston, Monin UK brand ambassador said: “Lotus Biscoff spread is the perfect partner for a range of Monin products, enabling bartenders to create delicious, inventive winter cocktails that customers will love. It complements the Monin Speculoos syrup particularly well as it contains many of the same delicious caramelised cinnamon and ginger notes.”



Protected with IP Blacklist CloudIP Blacklist Cloud