Nespresso has introduced two new coffees to its professional range, Espresso Caramel and Espresso Vanilla, which will form a new line of flavoured coffees for the brand, extending its out-of-home range to 13 varieties.
Following research by Symrise in 2015 that found that millennial coffee consumers now demand a variety of flavoured coffees and 56% are open to trying new tastes, Nespresso has launched these two new flavours to allow hoteliers to cater for this market shift.
The coffees are already available in the in-home range and will now bid to become a staple part of any professional customer’s selection across the hotel, restaurant, business and office sectors.
The Espresso Caramel and Espresso Vanilla are based on Espresso Forte and balanced with natural aromas, boasting intense aromatic profiles.
The coffees have an intensity of seven and comes with a recommend Espresso cup size.
“The hospitality industry is always seeking new ways to delight their customers with exceptional coffee experiences. With this in mind, we have developed two new flavored coffees, which can be enjoyed alone or combined with milk to create interesting recipes for today’s coffee connoisseurs. We continuously innovate to provide only the most delectable Grands Crus, giving our restaurant and hotel customers the opportunity to create the perfect coffee moment for their customers each time,” said Francisco Nogueira, general manager of Nespresso UK & Ireland.
The Espresso Caramel and Espresso Vanilla Caramel are now available to all professional Nespresso customers in Europe and October globally.