New supplier opportunities emerge for hottest hospitality event of the year

Boutique Hotelier Awards 2015, Hilton Hotel, Olympia

The Boutique Hotelier Personal Service Star Awards have more than doubled in growth since the launch in 2014, and there is still time for suppliers to get involved for this year’s event.

Last year there were around 260 of the hotel industry’s finest who came together at Hilton Olympia to witness their employees, peers and friends recognised at the glittering awards ceremony.

Hoteliers from the likes of top boutique hotels such as Seaham Hall, Gravetye Manor, The Pig,

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Ham Yard Hotel, Eastwell Manor, Cliff House Hotel and many many others, came along to network and celebrate the efforts and dedication of their hard-working staff.

The event is free for hoteliers and staff to attend, but for suppliers who want to make the most of this fantastic opportunity, there are a number of ways to get involved and gain access to the venue on the night.

The ceremony is held every year on the first night of the Independent Hotel Show at Hilton Olympia, just a stone’s throw from the exhibition venue itself, meaning the awards see huge attendance from hoteliers outside of London as well as those based in the capital.

Rather than a sit-down dinner, the format of the evening is free-flowing canapés and Champagne, giving suppliers the ideal chance to network naturally and connect with some of the industry’s most influential names throughout the duration of the evening.

Not only will suppliers benefit from exposure on the night, but they will also receive a whole heap of promotions in the run-up to, and post event, from editorial stories on the daily e-newsletter and online website, to mentions in the magazine in the feature write-up. Plus social media tags each time the awards iare reported.

Sponsorship packages come in the form of Headline, Category and Supporting Partner and while a number of categories have already been snapped up, opportunities remain for categories such as ‘Front of House Manager of the Year’, ‘Restaurant Manager of the Year’ and ‘General Manager of the Year’.

For more information on how this could work for your business, please contact Anne-Marie Judge anne-marie.judge@itppromedia +44 (0)20 3176 5632 or Josh Waddell (+44) 2031 765458



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