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Tuesday 18 September 2018
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FIRST LOOK: St Michaels Falmouth reopens with luxury spa, restaurants and new bedrooms
The property has been transformed as part of a £50m investment brought to life by chairman Nigel Carpenter in partnership with James Houlston of BH Hotels
New sensory spa comes to fruition at Ireland’s ‘coolest hotel’ as part of multimillion pound expansion
With an initial investment of £600k, Finn Lough which is run by brother and sister Michael and Gillian Beare, has opened a new spa
The Grand Hotel York to open new cookery school in 2019
Assisting with the set-up phase is Rob Cottam, who oversaw the development of cookery school at Chewton Glen
Chef John Williams’ nephew takes new kitchen role at Lumley Castle Hotel
Lee Williams, former head chef at Northumberland’s Horton Grange Hotel, has been appointed senior sous chef
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