Nespresso has launched its new Aguila professional barista machine to help hotels to further drive their coffee business.
The Nespresso Aguila 220, with a smaller footprint than the Aguila 420, has been designed to meet the needs and enhance the offering of all premium hotels, restaurants and cafes.
The new machine adds to Nespresso’s impressive professional offering, which includes a complete machine portfolio, 11 Grand Cru coffees and top customer service.
The Aguila 220 is a great combination of easy functionality and sleek, durable design. Its robust brewing unit enables high volumes of coffee to be served daily and its compact size means it is a convenient solution where space is tight.
It comes with three programmable cup sizes, four one-touch recipes and 12 pre-programmed hot milk-based recipes, milk temperature regulation and two extraction heads.
A handy added extra for the the Aguila 220 is that it comes with a direct link to the cash register to help cater for high-pressure environments and ensure smooth flow during peak times.
"Our professional customers are very important to us and we are thrilled to extend the Aguila range to include the innovative and compact Barista machine, Aguila 220," said Ian McDonald, commercial manager at Nespresso UK. "The Aguila range reflects Nespresso’s desire to provide our professional partners with the highest quality coffee, choice, convenience and service that consumers have come to expect of their coffee experiences."