Does your hotel have an outstanding food and beverage manager who works tirelessly everyday to ensure a smooth operation from first service to supper? Then we here at Boutique Hotelier want to hear from you.
We are calling for members of the hospitality industry – managers, owners and those in sector roles – to nominate these employees for a Personal Service Star Award.
We want to recognise these integral staff members putting in time and effort to make their establishment a cut above the rest and going that extra mile to take pride in what they do every single day.
We want to award the best F&B managers working in hotels around the country – from five-star city boutiques to country house manors – and give them the praise and recognition they so rightfully deserve.
Nominating couldn’t be simpler; all you have to do a fill out the nomination form here and send it back to the BH team.
Once the nominations have closed on September 25th, the nominees with the most votes will go into a shortlist, before the BH team decide on the final winners to be announced on 20th October at the glittering awards ceremony.
F&B Manager of the Year is just one of 10 awards we are handing out to staff members at the second Boutique Hotelier Personal Service Star Awards ceremony, held at Hilton Olympia on October 20th, the first night of the Independent Hotel Show.
Click here to nominate your F&B manager and others for a Boutique Hotelier Personal Service Star Award.