RESTAURANT MANAGER OF THE YEAR

Restaurant

The winner of the Restaurant Manager of the Year accolade was Tugend Demir from The Arch London.

Demir was chosen as Restaurant Manager of the Year because of his consistently high standards of customer service, passion to see others succeed and eye for a creative upsell.

He is pictured receiving his award from Zoe Monk, Editor of Boutique Hotelier.

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Finalists:

Ross Joseph Finnegan from Abbey Hotel Bath

Innes Haywood from Moor Hall

Elizabeth Paul from The LaLit London

Tugend Demir from The Arch London

Eszter Ivan from Georgian House Hotel

CLICK HERE TO VIEW THE WINNERS AND FINALISTS OF ALL THE OTHER CATEGORIES.

 

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