The Restaurant at Sopwell House at St Albans is celebrating after being awarded 2 AA Rosettes following a recent inspection.
The restaurant is overseen by head chef Matthew Bird and executive chef Gopi Chandran and marries British and European cuisine to achieve an ‘eclectic menu offering’.
After the recent inspection, The Restaurant was described as “smart dining in Mountbatten’s former country home”.
Restaurant manager, Stefano Litti and the front of house team lead the service at the restaurant to complement the food offering.
Executive head chef, Gopi Chandran said: “Our entire team has worked incredibly hard to achieve this accolade. We are all extremely proud that we have achieved two AA Rosettes and will continue to build on this achievement.”
Sopwell House is a Georgian manor house owned and operated by AB Hotels. It is home to 128 bedrooms, two restaurants, a cocktail lounge and conservatory bar, plus a spa, all set in 12 acres of gardens.