Rockliffe Hall’s Orangery scoops Best Hotel Restaurant award

Rockliffe Hall’s flagship restaurant, The Orangery has scooped the title of Best Hotel Restaurant in the Secret Diner Awards.

The restaurant, one of three at the County Durham hotel, was described by The Secret Diner as “excellent” with the food noted as “superb”.

The restaurant’s executive chef Richard Allen was said to be a chef that befits the status of a flagship hotel such as Rockliffe Hall.

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The Secret Diner also praises the staff, adding that “although the menu was a resolutely fine dining affair, service was unstarched, which made for a very enjoyable evening.”

Rockliffe Hall in Hurworth, near Darlington, is the only hotel in the North to hold 5 AA red stars, and consists of 61 bedrooms, three restaurants, an award-winning spa and 18-hole golf course.

Rockliffe recently invested £1m in a new Spa Garden to enhance the spa experience and has plans for further investment to enhance its services in 2016.

The Secret Diner spent all of last year sampling cafes, bistros and restaurants all over the North East before announcing the winners at the end of 2015.

He echoes the growing belief of many that 2015 was a “game-changer” for the North East’s restaurant industry and that nationally there is a general air of excitement surrounding the region’s food scene.

Eamonn Elliott, chief executive at Rockliffe Hall, said: “At Rockliffe we pride ourselves on offering a fantastic choice of dining experiences with the fantastic Clubhouse, divine Brassiere and our wonderful flagship restaurant, The Orangery. Richard Allen, our executive chef only joined us a little under a year ago so to scoop this award for The Orangery so soon just proves what an outstanding chef he is, and what a brilliant team he has working with him.”



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