Luxury London boutique hotel, Sanderson, has teamed up with Smith & Sinclair to launch a new sensory cocktail pop up bar at its popular Purple Bar just in time for Christmas.
The hotel, part of the iconic Morgans Hotel Group, has partnered with Smith & Sinclair, pioneers of ‘adult play’ and known for their edible cocktails, to transform its Purple Bar into a ‘mesmerizing space’ for guests.
As part of the new pop up, which launches on November 18, there will be a variety of alcoholic concoctions on offer along with a selection of alcoholic edibles, inviting guests to eat, drink and shop.
The Purple Bar will encourage guests to ‘play’ with cocktails, ‘eat your drink’ in a bid to take the drinking adventure to new heights.
Experiences will include drinking liquids that change in both flavour and colour whilst being served and consumed, scented lollipops that come complete with alcoholic dib dabs, and festive-infused vapours.
Launching on November 18 and running until Christmas Eve, Smith & Sinclair at Purple Bar will also be opening a ‘shop’; The Flavour Room will open from 12pm until 8pm and offer a variety of packaged Smith & Sinclair goodies to take away, from edible perfumes to pick ‘n’ mix and a sherbet wall.