Water systems specialist Vivreau has introduced the Vi Tap Plus to its expanding product range.
A development from the original Vi Tap design, the Vi Tap Plus is still able to dispense purified boiled, still or sparkling water, but now has the added benefit of being tall enough to accommodate Vivreau’s table water bottles.
With a new tap design and height extension, bottles and glasses can be filled easily, making it great for boutique hotels short on space.
The Vi Tap Plus features icebank refrigeration technology, capable of dispensing up to 50 litres of chilled water every hour. And now, with the added height extension, operators can implement reusable designer glass bottles for optimum eco-aware practise.
Stephen Charles, managing director of Vivreau comments: “Purification and filtration at the source allows businesses utilising the Vi Tap to reduce their carbon footprints significantly. Now the Vi Tap Plus can cut this figure down further – something which is very exciting for Vivreau, as we pride ourselves on the ability to improve outlets’ sustainability.”