Knowsley-based venue Suites Hotel & Spa has welcomed a new operations manager to its expanding team.
Neil Sinnott, 37, has filled the role of operations manager at the hotel. Sinnott, who brings with him 15 years’ experience in the hospitality industry, has worked with brands including Marriott Liverpool, Thornton Hall & Spa and The Shankly Hotel Liverpool.
Sinnott will be responsible for the day-to-day operations and strategic direction of 98 suites, Handley’s Brasserie, leisure club, the spa and the hotel’s diverse meeting and events offering.
Commenting on his appointment Sinnott said: “Having worked in the hospitality industry for more than a decade, I am thrilled to have joined the team at Suites Hotel & Spa and be a part of the exciting developments that are currently underway. My previous roles as Operations Manager and Food and Beverage Manager have enabled me to broaden my knowledge and skill set, which I am excited to put into motion as part of my new appointment.
“My main focus and objectives will be to move this great venue forward and ensure that it continues to deliver fantastic experiences across all of its aspects; whether that be accommodation, dining, leisure or events.”
Managing director of Suites Hotel & Spa, Peter Tyer, said: “Neil’s enthusiasm and experience is a great asset to have on board. He will work closely with the management team and front-of-house staff to ensure that customer expectations are both met and exceeded, all the while continuing to raise the venue’s profile and prominent stance.
“Neil joins the business at an exciting time with renovations and new offerings for the hotel and spa planned for later in 2017. We’ve no doubt that Neil will do a brilliant job in enhancing our fantastic team.”