Tugend Demir has been appointed restaurant manager of the five-star boutique hotel, The Arch London in Marylebone.
In his new role, Demir will oversee the running of Hunter 486 restaurant, plus all other F&B operations within the hotel including in-room dining, afternoon tea and private functions.
Tugend brings to The Arch London vast experience from working in some of London’s top restaurants and hotels, such as Quaglino’s Restaurant in Mayfair and Doubletree by Hilton London Victoria.
After studying in Berlin, Tugend travelled to Florida International University in Miami to study Hospitality Management, before transferring to London to complete a BA with Upper Second Class Honours in International Hospitality Management.
Tugend’s love of travelling means he is trilingual, boasting fluency in English, German and Turkish.