Luxury five-star boutique The Arch in London has announced the appointment of Luca Chisesi as the hotel’s new food and beverage manager.
Chisesi has joined the team at the hotel in Marylebone and in his new role, he will oversee the running of the Hunter 486 restaurant, with its newly-launched menu concept, designed with ‘A Food Lover’s Guide to Britain’ author Henrietta Green.
He will also ensure the smooth running of all the hotel’s other F&B operations, including in-room dining, afternoon tea and private functions.
Chisesi has worked at some of London’s most distinguished restaurants and hotels in London, including most recently as restaurant manager of One Aldwych and as restaurant manager of the award-winning Coya restaurant and members club in Mayfair.
He has also worked with Gordon Ramsay in Tuscany and with the Orient Express in Taormina, Sicily.
As an F&B consultant, most recently he has overseen the opening of the five-star boutique hotel Portrait Firenze in Florence.