The counter top MiniWip from Carpigiani can help chefs whizz up a whole range of whipped cream desserts from its 2litre capacity unit.
Or if cream teas with cakes and scones or fresh cream for hot drinks and frappes are required the Mini Wip can oblige in that department too.
Every 1litre of fresh cream produces 3litres of whipped cream via high capacity pumps and nozzles that are easily removable without tools for quick cleaning.
The MiniWip allows the storage of liquid cream to be maintained at a constant temperature of + 4°C, continuously monitored by a built-in thermometer.
To keep the temperature down even when serving the whipped cream, the MiniWip comes equipped with a refrigerated dispensing system all the way up to the supply point.
With a footprint of just 22 x 52 x 45cm the MiniWip is capable of dispensing up to 150ltrs x 50kg portions per hour.