Everything operators need to know to get their hotels back open safely and in line with government guidelines
The innovations and solutions that are supporting hotel businesses in adapting to the new way of operating and championing the safe reopening of the sector.
UKH says that businesses must present a united front in showing team members, customers and government that it is committed to providing safe spaces
The Selina brand, which last year secured a £80m finance deal to fund its expansion across Europe, has added to its UK properties in Manchester and Birmingham
After eight years at Castle Hotel in Taunton, chef Liam Finnegan is to move to a new role with Michael Caines’ restaurants, resulting in the promotion of sous chef John Godfrey
Furzeleigh Mill then secured £50k from the government’s bounce back loan scheme (BBLS) through NatWest to upgrade its bedrooms and restaurant
The property joins Leman Locke and the Locke at Broken Wharf as part of the portfolio in London, with a fourth slated to open in Dalston at the end of this year
The economy fell by 20.4% during Q2 between April to June, with F&B businesses recording a decline of 84.7% as the sector closed across the country
The luxury hotel has launched The Dales Suite, a new private dining room to operate alongside its three other restaurants including the flagship Shaun Rankin eatery
The 2020 exhibition was the last major foodservice event to take place this year prior to the coronavirus lockdown with organisers now focused on preparing for 2021
Matt and Katie Beamish, who took over the Kingham Plough in 2019 when chef patron Emily Watkins sold the business after 12 years, have now taken on a 15-year lease at The Hare
All three hotels, New Hobbit Country Inn, Hallgarth The Manor Hotel and the Allerton Court Hotel, have been trading under the Best Western brand
