Independent hospitality group EPIC has announced the launch its first restaurant in Liverpool, spearhead by a former chef from The Ritz and The Connaught.
Situated on Seel Street, Mason’s Kitchen & Bar is a new 120-cover eatery that champions family dinners and sharing plates, with the kitchen headed up by chef Ian Scott.
Established in 2012 by Simon and Fiona Beer, EPIC is the north west’s fastest-growing independent hospitality group with a portfolio of properties offering a mix of apartments, aparthotels and its most recent offering – Seel Street Hotel by EPIC – which opened in December 2018 in partnership with the Elliot Group.
Simon Beer, managing director of EPIC group, explains: “The variety of operations in this part of the city is unquestionable. We wanted to create a place where everyone feels welcome, from families with young children and groups of friends, to those visiting Liverpool for a weekend wanting a slice of its vibrant culture accompanied by our warm hospitality.
“With a personable, refreshing atmosphere, our menu is a relaxed mix of dishes – much like you would find around the table at home. We are very much looking forward to welcoming guests and hope our offering will deliver something special for the city.”