Caterpeople explains how starting early, developing relationships and keeping an eye on what Google will introduce, is key to recruitment
TRAINING
Continuing with the evolving theme of time, the upcoming 26th Hotel General Managers’ Conference, taking place 28 and 29 January 2019, is titled ‘Now Is The Time To…’
As part of a new partnership, 12 chefs from Colten Care attended training sessions led by chef tutor Steve Bulmer
Lesley Pritt, head of training & quality, shares insight on the group’s recruitment processes and training schemes
Andrew Seward has worked at the four-star property for the last ten years and was recognised at a ceremony in London last week
Over half of people prefer to book at least three months in advance, with early December being the ideal time to celebrate for 74% of guests
Chris Ward, commercial director at the 400-acre Estate in the Cotswolds since 2013, has left his position to set up a new hospitality consultancy
Cyrus Todiwala and Fred Sirieix have applauded the release of the third book from bestselling author, hospitality consultant and sponsor of the BH Awards, Monica Or
The resort has an annual training budget of £50k and has recently seen employee turnover drop to 33%. We get the inside scoop from co-owner Rohaise Rose-Bristow on the best HR techniques
Caterpeople shares its top tips on recruiting without the help of an agency
