Revamped employee benefits, launch of new Crerar Academy and new people development plans signal group's efforts into retaining and attracting staff as the industry continues to face a shortage
TRAINING
The Collection, which comprises seven properties including South Lodge and Pennyhill Park, has appointed 16 new graduates for 2021, twice the number hired in previous years, while plans for a new F&B academy are also in the pipeline
The data reveals that the percentage of British and ROW workers has grown considerably since 2019, with British workers currently making up 48% of the workforce and ROW workers making up 13%
The group, which includes seven Pigs and Lime wood hotel in Hampshire, is running weekly initiatives such as cookalongs with chefs James Golding and Luke Holder and regular video updates from founder Robin Hutson, to stay connected with around 850 staff members currently on furlough
Plans are still in place to launch the 2022 event in September of this year, which will mark the competition's 10th anniversary
The industry charity is offering support to unemployed individuals from the sector, with a free two-week online training course
The dual-brand Moxy and Residence Inn Slough will be staging online auditions, with up to 400 applicants taken through a series of interactive individual and group tasks
The UK hospitality industry job board, Caterer.com, has received more than 2.1 million job applications from displaced hospitality workers across the UK since the outbreak
‘Springboard to 2022’ is an 18-month programme in which the charity will coordinate government support available, through training, promoting the industry and business support
The operator is rolling out 'INNtelligent' across its 13 pubs with rooms in Northumberland, County Durham, Yorkshire and the Lake District with a focus on flexible working
