Each student spent two days at a different hotel including The Ritz London, Shangri-La Hotel At The Shard and London EDITION
TRAINING
The new training scheme follows the launch of the Chef's Academy which was launched in 2016 and has seen a 94% retention rate following completion
The new four-days-on / three-days-off initiative is being trialled at the group’s Ettington Park Hotel as part of a wider series of recruitment and retention programmes
Continuing with the evolving theme of time, the upcoming 26th Hotel General Managers’ Conference, taking place 28 and 29 January 2019, is titled ‘Now Is The Time To…’
Caterpeople explains how starting early, developing relationships and keeping an eye on what Google will introduce, is key to recruitment
As part of a new partnership, 12 chefs from Colten Care attended training sessions led by chef tutor Steve Bulmer
Lesley Pritt, head of training & quality, shares insight on the group’s recruitment processes and training schemes
Andrew Seward has worked at the four-star property for the last ten years and was recognised at a ceremony in London last week
Over half of people prefer to book at least three months in advance, with early December being the ideal time to celebrate for 74% of guests
Chris Ward, commercial director at the 400-acre Estate in the Cotswolds since 2013, has left his position to set up a new hospitality consultancy
