Managing director Mike Warren discusses how the group's coastal properties are thriving post lockdown, with bookings strong for the next few months as people scramble for a staycation
EDITOR'S BLOG
HOTELIER HOT SEAT: “It’s like trying to survive three winters in one” Welsh hoteliers have their say
Paula Ellis, group general manager at The Retreats Group and Andrew Evans, general manager at St Brides Spa Hotel in Wales discuss the devastating impact on the industry once government support stops, warning that without a profitable summer and an extension to the furlough scheme, many businesses won't survive
Boutique Hotelier visited Corinthia London and Treehouse ahead of July 4 reopening to find out exactly what new systems had been put in place and how many bookings were expected for ‘Super Saturday’
Dan Brod, the operator of four pubs with rooms, Matt Parry-Hann, CEO of the Epicurean Collection and BH Editor Zoe Monk discuss reopening strategies and managing guest expectations
In a video special, dormakaba's John Hardman explains how the company's touch-free innovations can still offer that personal service for guests, whilst maintaining distancing rules
Waddell, who looks after 19 properties in the portfolio, discusses reopening expectations, forward bookings and how the brand has used lockdown to reposition itself in the market
Everything operators need to know to get their hotels back open safely and in line with government guidelines
Founder and chairman of Home Grown Hotels, which includes The Pig, Robin Hutson and chef hotelier and owner of Lympstone Manor, Michael Caines on planning for the post Covid-19 comeback, navigating the lack of clarity from the government and launching brand new properties later than anticipated
Here, the two industry stalwarts discuss the prospect of reopening their portfolios, the uptake of bookings and the procedures in place for the 'new normal' of hospitality operations
HOTELIER HOT SEAT: Le Manoir’s GM and owner of Hambleton Hall on restructuring restaurant operations
Eveline Noort, general manager at Belmond Le Manoir aux Quat'Saisons and Tim Hart, owner of Hambleton Hall discuss reopening tactics, staggering dining times and extending furlough
