Michael Begley said that developments, such as the vaccine news, were ‘building block towards the live events sector finally opening up’ and told operators to be ‘cautious but confident’
EVENTS
Nestlé Waters will be introducing a S.Pellegrino training programme developed specifically for the hospitality community to support the industry through challenging times.
Casual Dining will now ro run alongside lunch! and Commercial Kitchen trade shows next year in London as uncertainty looms over the exhibition sector
In the specific hotel categories, winners included The Ned - Large Hotel of the Year, Grays Court – Small Hotel of the Year and The 25 Boutique B&B, Devon, which won B&B and Guest House of the Year
Next March will see six exhibitions come together for three days to act as a ‘launch pad for recovery’ as part of the Hotel, Restaurant & Catering show in London
The 2020 exhibition was the last major foodservice event to take place this year prior to the coronavirus lockdown with organisers now focused on preparing for 2021
How can hoteliers cash in on the shift towards doing business online and still run profitable events, despite the downturn
Speakers will cover a range of topics including the essential leadership behaviours needed in a crisis and how to capitalise on the upturn when it comes
Organisers of the Casual Dining Show confirmed yesterday that they have taken the “very difficult” decision to postpone London exhibition
The Coronavirus Response for Event Organisers (CREO) is aimed at event organisers, as well as professional membership associations and specialist experts in PR, communications, crisis management and more.
