Next March will see six exhibitions come together for three days to act as a ‘launch pad for recovery’ as part of the Hotel, Restaurant & Catering show in London
EVENTS
In the specific hotel categories, winners included The Ned - Large Hotel of the Year, Grays Court – Small Hotel of the Year and The 25 Boutique B&B, Devon, which won B&B and Guest House of the Year
The 2020 exhibition was the last major foodservice event to take place this year prior to the coronavirus lockdown with organisers now focused on preparing for 2021
How can hoteliers cash in on the shift towards doing business online and still run profitable events, despite the downturn
Speakers will cover a range of topics including the essential leadership behaviours needed in a crisis and how to capitalise on the upturn when it comes
Organisers of the Casual Dining Show confirmed yesterday that they have taken the “very difficult” decision to postpone London exhibition
The Coronavirus Response for Event Organisers (CREO) is aimed at event organisers, as well as professional membership associations and specialist experts in PR, communications, crisis management and more.
The charter includes pledges about environmental sustainability, work/life balance, apprenticeships, physical and mental wellbeing, diversity and charity
The show, which shares its arena with Restaurama, the Alimentaria trade show, is held between 20 – 23 April 2020 at Fira de Barcelona’s Gran Via venue
The trade show, held at Olympia London from November 19 - 20, has revealed that The Hub will be a key part of this year’s event
