The owners of The Pipe and Glass have converted a former lambing yard into four new bedrooms to take the total room count to nine.
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Hotel proprietor Toby Ashworth said that securing the five-star status had been a ‘rigorous process over two years’
The Blonde Hedgehog in Alderney is made up of nine rooms and suites set across two buildings with a restaurant led by head chef Matt Clarke
The buyer insisted that the 3,703 sq ft trophy home at his ‘favourite hotel in London’ be redesigned with all the furnishings and fittings seen at Corinthia London
Billesley Manor Hotel has given its wedding suite a makeover, with a selection of bedrooms and spa areas given a new look
Scott Harrowing joins the four-star hotel from The White House Hotel in the Channel Islands and will oversee the two restaurants at The Belsfield in his new role
Next month, the five-strong brand, owned by Jade and Julian Dunkerton, will unveil the 17th century Cotswold stone pub, The Hollow Bottom, in a move in line with the group's ambitious expansion plans
New owner will continue to drive weddings at Nethway Hotel as Dave and Jo Ison move on after 13 years at the helm
Linda Renkes has purchased the the Usk & Railway Inn in the Brecon Beacons National Park using a £250k funding package from NatWest
The Grade-II listed venue, in Leicestershire, was acquired by current owners Richard and Celia Mackay in 1999 who restored the building into a hotel
