The four-star hotel has gone through a number of developments over the past 12 months, and has now increased its bedroom count by more than a third
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The property is now on the market at a freehold asking price of £1.350m as its owners look to move on after over 50 years
Owned by entrepreneur Julie-Anne Uggla, The Blonde Hedgehog’s co-founder, Tracey Farquhar-Beck will be general manager
Nick Brodie joins from his role as head chef at Llangoed Hall, where he has been at the helm of the hotel’s 3 AA Rosette restaurant since 2013
West Cliff Hotel was sold in April 2018 by the Topland Group to Motoring and Leisure Services off a guide price of £6.75m
Raymond Blanc hotel and restaurant is to introduce a A1200 Rocket Composter and a Gobi 400 Food Waste Dryer this December, which will aim to help the site to compost 94% of its annual food waste
Review Hotels Ltd has officially received planning permission for the multi-million-pound renovation of Rutland Arms Hotel on Newmarket high street. The family-run business, which also owns Newmarket’s four-star Bedford Lodge Hotel & Spa, acquired Rutland
The destination restaurant, run and co-owned by chef Mark Birchall, saw a boost in dining numbers last year after gaining its second star just 12 months after being awarded its first
Star Pubs & Bars has teamed up with hospitality operator Billy McAneney to reopen a 9-bedroom business in Inverness after a £1.36m investment
Hotel Brooklyn, the sister to Hotel Gotham in Manchester, will aim to ‘be a trailblazer in championing accessible, sexy and modern design for all’ home to 18 accessible bedrooms
