The new four-days-on / three-days-off initiative is being trialled at the group’s Ettington Park Hotel as part of a wider series of recruitment and retention programmes
HUMAN RESOURCES
Level of dissatisfaction among hospitality and catering workers around the flexibility of their current working arrangements remains high
Caterpeople explains how starting early, developing relationships and keeping an eye on what Google will introduce, is key to recruitment
Georgian House GM and Soho House people and development manager share their advice ahead of their panel session at IHS 18
The boutique brand partnered with Studio 104 to create bespoke uniforms for each brand, which marked the company's first venture into hospitality
Lesley Pritt, head of training & quality, shares insight on the group’s recruitment processes and training schemes
The nationwide budget hotel chain received more than 1,000 applications for just 15 roles at the new property due to launch next month
Cyrus Todiwala and Fred Sirieix have applauded the release of the third book from bestselling author, hospitality consultant and sponsor of the BH Awards, Monica Or
The resort has an annual training budget of £50k and has recently seen employee turnover drop to 33%. We get the inside scoop from co-owner Rohaise Rose-Bristow on the best HR techniques
Caterpeople shares its top tips on recruiting without the help of an agency
